Monday, August 4, 2014

Price Comparison for Canning Your Own Veggies

So as I said in a previous post, I've really gotten into this canning stuff. My grandmother did a lot of it when I was small, but back then it just seemed like a lot of wasted time and energy when you could buy the same stuff at the grocery store. Now, as an adult who has to deal with rising grocery costs and the unknown additives in foods, I'm more interested in wasting my time and energy to feed my kids healthier foods.

However, the health issue isn't the only thing I've considered when it comes to canning. Cost has come up in the last few weeks. Since my gardening skills are still on the "Needs Improvement" list, I'm buying my vegetables from a man down the street. He doesn't use any pesticides on his veggies & will happily take a bite out of anything he's selling you right after he picks it. He's a nice man and I'm glad I found him and his sweet wife.

Anyway, I bought a bushel of green beans from him, brought them home, and canned them the very next day. Those are the best green beans I have ever eaten that didn't have a ton of fat and spices in them. And all I used was a teaspoon of sea salt in each quart jar. Yum!  As for cost, I paid him $35 per bushel. They made 26 quarts and 1 pint. For that amount of green beans--just buying the cheapest $1 cans--I would have spent over $55 for the same amount of preservative laden green beans. For me, I consider that a great savings, and I know exactly what's in them!

For my corn, I ended up with almost 6 dozen ears for only $9 and some traded eggs. That managed to yield me 18 pints of whole kernel and 42 ears in the freezer. Just the whole kernel would have been over $18 at the grocery store!

You just can't beat prices like that. Yeah, it's more of an upfront cost and it is a good bit of work, but I don't think that's too bad at all.

If you add in the cost of canning lids the overall total goes up just a little. I already had jars and rings extended family members had given me, so if you have to start from scratch it will cost you a little more. Our local Dollar General has 12 pk cases of pint jars, with lids & rings, for only $7.

And my canner was pricey, but I fully expect it to pay for itself over and over and over again. And it has a 50 year warranty, too! Wow!

Now keep in mind, these are my prices for here in Georgia, with a veggie guy down the road. Your prices and/or savings may vary from mine, but, in my opinion, the overall health benefits and knowledge you'll gain far outweigh the prices.

Go forth and can!  :)



2 comments:

  1. I have not had to buy a jar of jelly in years because I can my own. I buy my fruits from an orchard that doesn't use pesticides. I have not used a pressure cooker yet. I'm a little scared with the one we have which is my Grandmother's old one. I don't have the instructions either. BUT I may just buy a new one and start canning. I have always enjoyed it.

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    1. There are a lot of items you're able to process in just a water bath, mostly fruits. However, if you want to do veggies, soups, or meats you'll definitely need a pressure canner. I'd be cautious about an old model too. LOL. My grandmother has one and she told me I could use it... I bought myself a new one instead. LOL!

      I can definitely recommend the All American. I've had a great experience with it and it's very easy to use. No rubber gaskets to worry about either. :)

      Let me know if you need any help/advice. :D

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