Price Comparison for Canning Your Own Veggies

So as I said in a previous post, I've really gotten into this canning stuff. My grandmother did a lot of it when I was small, but back then it just seemed like a lot of wasted time and energy when you could buy the same stuff at the grocery store. Now, as an adult who has to deal with rising grocery costs and the unknown additives in foods, I'm more interested in wasting my time and energy to feed my kids healthier foods.

However, the health issue isn't the only thing I've considered when it comes to canning. Cost has come up in the last few weeks. Since my gardening skills are still on the "Needs Improvement" list, I'm buying my vegetables from a man down the street. He doesn't use any pesticides on his veggies & will happily take a bite out of anything he's selling you right after he picks it. He's a nice man and I'm glad I found him and his sweet wife.

Anyway, I bought a bushel of green beans from him, brought them home, and canned them the very next day. Those are the best green beans I have ever eaten that didn't have a ton of fat and spices in them. And all I used was a teaspoon of sea salt in each quart jar. Yum!  As for cost, I paid him $35 per bushel. They made 26 quarts and 1 pint. For that amount of green beans--just buying the cheapest $1 cans--I would have spent over $55 for the same amount of preservative laden green beans. For me, I consider that a great savings, and I know exactly what's in them!

For my corn, I ended up with almost 6 dozen ears for only $9 and some traded eggs. That managed to yield me 18 pints of whole kernel and 42 ears in the freezer. Just the whole kernel would have been over $18 at the grocery store!

You just can't beat prices like that. Yeah, it's more of an upfront cost and it is a good bit of work, but I don't think that's too bad at all.

If you add in the cost of canning lids the overall total goes up just a little. I already had jars and rings extended family members had given me, so if you have to start from scratch it will cost you a little more. Our local Dollar General has 12 pk cases of pint jars, with lids & rings, for only $7.

And my canner was pricey, but I fully expect it to pay for itself over and over and over again. And it has a 50 year warranty, too! Wow!

Now keep in mind, these are my prices for here in Georgia, with a veggie guy down the road. Your prices and/or savings may vary from mine, but, in my opinion, the overall health benefits and knowledge you'll gain far outweigh the prices.

Go forth and can!  :)

The seeds have arrived. It's garden time!

This year I'm going with organic and heirloom vegetables for our family garden.  I'm hoping for a healthier and more bountiful crop, but we'll have to just wait and see on that.

My mother suggested a company that she orders from yearly called Southern Exposure Seed Exchange and a high school friend suggested Baker Creek Heirloom Seeds.  So I checked them out and ordered.  I placed a hefty order with SESE, but they had run out of pinto beans.  That's when I popped over to Baker Creek and ordered from them.

In just a few days I had received my beans from Baker Creek, and yesterday (a few more days later) my order from SESE arrived.  Woohoo!  Everything arrived safe and sound.

Now, if only my garden area was ready for planting. Eek!  It's okay though since there are still a few weeks left before it's planting time here in North Georgia.  That gives me more time to put the chickens back to work and then pull out the heavy-duty garden tiller.  Then it's on!

Come on Mother Nature!  Be kind to this country girl.  I would truly appreciate your assistance in growing enough vegetables for us to enjoy fresh out of the garden AND can/freeze for the future.  *Fingers Crossed*

Pictured above are my seeds of:

Bolita Beans  --  From Baker Creek
Green Beans
Beets
Carrots
Sweet Corn
Bell Peppers
Banana Peppers
Jalapeno Peppers  -- we're going to try our hand at salsa making
Glacier Tomatoes
Cherry Tomatoes
Pickling Cucumbers
2 types of Lettuce
Onions

All of these are veggies that I know will get eaten.  I may also get some sunflower seeds, but haven't decided on that yet.  Oh, and I'll be getting some potato clippings.

Above all this, I typed up all the details of the seeds from the companies, including growing times and company item numbers so I can keep up with what grows well for us and what may not.  This will make it easier to reference back to next year.  I'll be keeping growing notes and actual sprouting times.  Maybe, just maybe, all of this will help ensure some good crops.  :)

My Rhode Island Reds

This time last year Tim & I dove head first into raising chickens.  We had been talking about it for years, but never did it.  One day we were in Tractor Supply picking up a 50lb bag of dogfood when the girls noticed all the adorable, fluffy chickens peeping away in the middle of the store.  Tim looked at me, I back at him.  I gave a shrug; he asked, "Well?"

We left the store with 6 yellow, chirping Rhode Island Reds, chick feed, a starter kit, and three uber excited girls.

We were chick owners for approximately 1 hour before we made a terrible mistake and left the chicks alone for 5 minutes.  That's when one of our outside cats decided they would make a tasty treat.  Oops!  *blush*  I went the very next day and picked up 6 more chicks.

A few days after bringing home the second 6 chicks, I found one croaked over in their water.  I removed it from the brooder and placed it in a box to be disposed of after the children came home.  Tim happened to be home from work that day and texted me later while I was at school pick-up.  The chick was alive!  He heard it cheeping in the box, all alone.  I had him give it feed and water, but to keep it away from the others.

It lived for another 12 hours before it really was croaked over the next morning.  Weird!

At this point we were down to 5 chicks.  Several weeks passed, we built a coop and run, and finally they were big enough (and the weather warm enough) to move into their new home.  Hooray!  And then it happened. . .

One morning I came out and we were missing a chicken.  We found some feathers and possibly blood, so we figured a creature of the night had taken it.  Three nights later it happened again.  :(  That's when we decided to lock them in the coop at night instead of allowing them to roam free.  After that it was all good.

The three hens left started laying, and we've all been happy ever since!

It took a lot of trial and error, but I believe we have finally figured out this chicken stuff.  So much so that we picked up 6 Barred Plymouth Rock chicks just over a week ago.  So far no water croakers.  *Fingers Crossed*

The land I'm working with.

A little about my land to better understand our homesteading attempts.

I live in north Georgia, at the base of Fort Mountain.  We live outside the city limits, though in a neighborhood.  Luckily, neighbors aren't as close here as they are in the local subdivisions where people only get small lots of land around their houses.  I have several acres of mostly wooded land to work with here.

When we first built our house almost 16 years ago, we were young (only 19 at the time) and our only concern was having a home of our own to raise our unborn daughter.  We weren't considering that our future would consist of a desire to raise farm animals and grow vegetable gardens. However, it all worked out in the end.

Our house sits on 2 acres of land, with another 4 acres of family land connected.  That's 6 acres to grow and raise anything we want.  It may not be as big as some people have, but it seems to be suiting our needs quite well.  :)

We have a wood-burning fireplace in the house and feed it regularly through the winter with wood from our land.  Trees need to come down to make room for gardens, the chicken coop, childrens' playsets, and just the routine cleaning up of land.  It has been 16 years and we're still not out of trees.

The ground consists of a layer of beautiful black topsoil, full of organic material, and then the awful layer of slate rock beneath.  Close to the house it's hard to plant things due to the removal of topsoil when they built the house.  Further away from the house, where the bulldozers never went, the land is fertile.  It has taken us  few years of trial and error, but I think we finally found the perfect gardening spot.  I can't wait to see what comes from it this year!

*Pictured above: My oldest daughter lounging in the backyard hammock last summer.*

Welcome to Crazy Homesteading

Welcome to my new blog, My Crazy Journey to Homesteading.  If you read the "About Me" page you already know why I created this blog.  If you haven't read it, now's a good time to do so.  :)

I will be using this blog to document and discuss things like raising chickens, what to do with all those fresh eggs, gardening, hopefully canning fresh vegetables from my garden in the fall, and many other topics revolving around my humble homesteading attempts.

Feel free to comment, converse, tell me about your homesteading actions, or just read and wonder where my sanity went.  I won't mind.  Considering I'm a writer of vampire stories in Small Town, Georgia, it wouldn't be the first time I've been looked at fun.  ;)

At some point, when this blog gets off the ground more, I'll open up for small advertising banner spots.  However, that won't be for a while yet.